By Stephanie SmithCNN Medical Producer
The appellation “foodborne illness” is almost new. It was coined over the accomplished few decades. Yet bodies accept been adulterated by cryptic-sounding bacilli like Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, and Cyclospora cayetanensis for millennia.”The aboriginal description that we accept of affection associated E. coli 0157 infection goes all the way aback to the Bible,” said Mansour Samadpour, a microbiologist and aliment scientist at the University of Washington. “These are not new bacilli by any amplitude of the imagination. What is new is our proclivity for quantifying how we co-exist with these gnarly pathogens.
A new address by the Produce Assurance Project at Georgetown University estimates that the health-related amount of foodborne affliction in the U.S. at $152 billion per year (see accompaniment by accompaniment breakdown from the accumulation Make Our Aliment Safe here).
As it turns out, $152 billion is annihilation to belittle at.
“This is a problem,” said Robert L. Scharff, the study’s columnist and above economist with the Aliment and Drug Administration.
The force of the botheration begins to bore in back it is compared to antecedent amount estimates of foodborne illness, which ranged from $6.5 to $35 billion per year, according to government abstracts aggregate by the University of Georgia Center for Aliment Safety.
This new address casts a added net. It
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