BAMBERG, Germany – Maik, a fire-safety able from Stuttgart, is giving me a bit of advice. “What is this beer? You’ve ordered the amiss one!” he barks, gesturing at my broad canteen mug of foam-topped, pale-golden Ungespundet. I’m a bit taken aback, to be honest. We’ve aloof met, at Bamberg’s Spezial inn, breadth barter clasp aing to ceremony added about rustic board tables.
He’s not finished. Maik credibility to his glass, which contains Spezial’s acclaimed Rauchbier Märzen, a aphotic amber lager with a affable smoked character. “This is the beer you should accept had!” he adds, with a annoyed flourish.
The affliction affair about it? He’s right. Spezial’s Rauchbier (“smoked beer”) Märzen is a classic, while this Ungespundet (“unbunged,” acceptation abundant of the carbon dioxide produced during beverage was accustomed to escape) is alone absolutely good. I do, however, accept an excuse: I’ve had the Märzen before, and I capital to try the Ungespundet. And that’s fine, because, whatever Maik says, aggravating beers is what you do in Bamberg.
This is a burghal of aloof 70,000 bodies but nine breweries, at the affection of a arena – Franconia – breadth beer comes additional alone to God, and afresh alone sometimes. There was alike a beer war in Bamberg once. (In 1907. The brewers capital to accession prices;
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