Marc Bauer is not your archetypal French chef: He does not accomplishment sauces with two grams of adulate or actualize soups that are 20 percent cream.
So is Bauer, who was built-in and aloft in Alsace, France, a calorie-counting, flavor-sacrificing chef?
Not by any means.
Bauer, who is now based in New York City, forth with an estimated 100 actor added Americans, suffers from acerbic abatement . Rather than carelessness rich, agreeable ingredients, Bauer teamed up with Dr. Jamie Koufman, the administrator of the Voice Institute of New York and assistant of Otolaryngology at New York Medical College, to actualize adorable recipes that will not agitated the digestive amplitude of those who ache from acerbic reflux. They aggregate these recipes into Dropping Acid: The Abatement Diet Cookbook & Cure.
The blueprint of this cookbook is both comestible and educational, with 70 of the 200 pages committed to advice on acerbic reflux, including things to avoid, items to adore and alike a three folio blueprint of pH levels begin in accepted foods, vegetables and condiments. At the basal of anniversary compound is a addendum area area Bauer provides technical, affable gems. Bauer fatigued that in all of the recipes, he uses simple ingredients, which are accessible to all people, from New York City to the Midwest.
Acid abatement occurs back the acerb capacity of the abdomen canyon up into the esophagus,
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