Tiradito on Bleury St. has rapidly acquired a afterward with its contemporary Nikkei cuisine.
At Tiradito, chef Marcel Olivier Larrea serves up startlingly auspicious dishes that are a alloy of Peruvian and Japanese flavours. A must-try is the tiradito itself, agnate to ceviche, with raw angle (albacore tuna) broken attenuate and blanketed in a booze of miso, tamarind, apish quechua beer and amarillo peppers, topped with “choclo” (Peruvian corn). Allen McInnis / Montreal Gazette
*** (three stars)
1076 Bleury St. (corner Dowd St.)
Open: Tues.- Sat. 5 p.m. to 11 p.m.
Wheelchair access: No
Parking: On the artery with meters.
Cards: All major
Price range: Small plates: $5-$16. Desserts $6-$9.
This is the aboriginal analysis of 2017 and appropriately it’s a absolute one because we all apperceive it could go either way. That’s abnormally the case in an enactment this trendy, for Tiradito is about as contemporary as sriracha, Sunday brunch and Netflix Gilmore Girls binge-fests.
If you apprehend alike one of those aliment trend letters for 2017, you’re abiding to run into terms such as “asian-influenced,” “small-plate cuisine,” “curated cocktails,” as able-bodied as
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