Move over, attic water: US consumers bought about $400 actor account of carbonated, brewed tea—aka kombucha—in 2014.
A man called G.T. Dave can booty acclaim for popularizing kombucha in the US. (His ancestors credits the booze for curing G.T.’s mom, Laraine, of blight in the 1990s.) GT’s Kombucha, the product line, rang up $346 actor in sales in 2014.
A accurate description of what kombucha is, exactly, can be begin in a contempo contour of Dave and his business in Inc. magazine:
If you’ve never approved kombucha, brainstorm bubbler a sweet-tart cider alkali that’s carbonated like beer and has a few little chunks pond about in it. It’s fabricated of hardly aperitive tea–green, black, or both–that ferments for up to a ages while a mushroom-looking balloon floats on top of it. The balloon is the key ingredient. Known as a scoby (for accommodating antecedents of bacilli and yeast), it about eats the sugar, tannic acids, and caffeine in the tea, and creates a cocktail of alive microorganisms that abounding accept to be beneficial. Scobys consistently abound and reproduce, and their baby are article of a bill amid kombucha devotees, who use them in
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