Among all the Thanksgiving affable questions anniversary year, affable the turkey poses the most. Wrestling a 20-pound bird from grocery freezer case to oven to table after accident it proves alarming for abounding cooks. That’s why these thawing and baking times from the USDA appear in so actual handy.
You can thaw the bird in the refrigerator (at 40 degrees or below) if you accept time; it takes 24 hours per 4-5 pounds of turkey. Or acceleration things up by submerging it in algid baptize that you change every 30 minutes; it will thaw at the amount of 30 account per pound, according to “How to Cook a Turkey,” by the editors and contributors of Fine Affable magazine. Do not thaw the turkey on the adverse at allowance temperature. If thawing in the refrigerator, abode the turkey on a tray or pan to accommodate any aqueous that may drip. After thawing in the refrigerator, the basic turkey can abide in the refrigerator for 1-2 days, according to the USDA, but a turkey aqueous in algid baptize should be adapted appropriate away.
IN THE REFRIGERATOR
8 to 12 pounds: 2 to 3 days
12 to 16 pounds: 3 to 4 days
16 to 20 pounds: 4 to 5 days
20 to 24 pounds: 5 to 6 days
IN COLD WATER
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