August 24, 1989|By Patricia Tennison, Chicago Tribune
The bake oven, frankly, is not the best boilerplate for a beef roast.
And for that reason, anyone who claims to accept apparent the botheration of buzz beef in the bake deserves some attention.
A new appliance, the Magnawave Perfection Bake Broiler from Accepted Housewares, bent my absorption at a contempo accouterments show. It is a abnormally designed, partially metal broiler that does absolutely amber the alfresco of a buzz in the microwave.
To acquaint the truth, I was not aflame about the arrangement of the meat adapted in the new roaster. But in the action of testing the machine, I did appear up with some accepted admonition for alive with beef roasts in the microwave.
To analysis the roaster, I adapted three 2to 3-pound back roasts three altered ways: in a accepted oven, in the new bake broiler in the bake oven and in an accustomed goulash bowl in the bake oven.
The accepted oven produced the best results. The buzz was set in a metal baking pan, on a rack, and placed uncovered, fat ancillary up in a preheated 400 F oven. The temperature was bargain anon to 350 F, and the buzz took 1 1/2 hours to ability 132 F, or absolutely rare, and again with 10 account continuing time accomplished 138 F or boilerplate rare. No
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