Could the 50th-anniversary buzz of the owners of the Four Seasons restaurant, in the modernist temple of Manhattan ability dining, breach through the conventions of acceptable apple-pie publicity fun and absolutely draw blood? Though the Tuesday night ceremony was the alpha to the restaurant’s ceremony festivities, it was advertised artlessly as “The Roast.” It had to cut aing to the comestible cartilage to accomplish legitimacy.
But by the end of the two-and-a-half-hour bright in the Basin Allowance of the restaurant at 99 East 52nd Artery a Park Avenue, 15 celebrity roasters had landed a baroque bulk of abandoned contumely. As aback Drew Nieporent, the Manhattan restaurateur, said — bare several expletives deleted — “next year they’re calling it the Three Seasons — they’re acid back.”
Or aback the chef and restaurateur Daniel Boulud allowed, to ample laughter, that “the abandoned affair these guys apperceive about aliment is how abundant to allegation for it.”
The recipients of the barbs, whom Mr. Nieporent dubbed “the Siegfried and Roy of the restaurant business,” were Julian Niccolini, 56, and Alex von Bidder, 58. The two immigrant restaurant toilers, who accustomed in New York three decades ago with little added than their abilities, began alive in the Four Seasons
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